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Refrigerators and freezers are very important equipments to keep food safe in our kitchen. Spring is coming soon...time for a bit of a cleaning!The USDA (United States Department of Agriculture) released a flyer with easy and safe tips for effective cleaning.
Click here to download the flyer.
Just yesterday my husband and I were talking about this project that will be happening this coming weekend. Why is the fridge one of those items that one forgets to clean on a weekly basis? May it be because of the doors? So it is closed, not ones sees it, until we open it up, then we keep on postpone it!
ReplyDeleteSofia, when I lived in Brazil the maid used to clean it every week. Good times ;)
ReplyDelete