The U.S. Food and Drug Administration announced today a recall of a flavor enhancer. It is contaminated with salmonella bacteria. HVP, or hydrolyzed vegetable protein is in several food products, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
For a list of affected products, click here. The list will increase exponentially within the next couple of days. No illnesses have been reported yet. !