Another recent study has been released suggesting that a vegetable rich diet is linked to a reduced risk of breast cancer.
The findings, published in the American Journal of Epidemiology, looked at the breast cancer risks for women based on how similarly their diets fell in line with the Dietary Approaches to Stop Hypertension (DASH) diet, which includes lots of vegetables and fruit, beans and nuts, low-fat dairy and grains with fiber.
The researchers found that women with the highest DASH scores had a 20 percent decreased risk of developing estrogen receptor negative breast cancer, which accounts for about a quarter of all breast cancers, Reuters reported.
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