Mug Cake

This is such a fun presentation for an individual cake, and a lot easier to make than cupcakes! Kids will love making and eating them. They taste so good!


Mug Cake

Servings: 1 Mug (300ml or 10oz)


Dough:

• 4 tablespoons of wholewheat flour
• 2 tablespoons of brown sugar
• 4 tablespoons of cocoa powder
• 1 egg
• 1/8 teaspoon baking powder
• 2 tablespoons of milk
• 1 tablespoon of canola oil

Topping:

• 1 tablespoon honey
• 1 tablespoon cocoa powder
• 1 tablespoon milk
• 1/2 teaspoon butter
• granulated chocolate, M&Ms, cereal, raisins, chopped fruits or any other decoration to taste

Using a microwaveable 300ml mug, mix the flour, sugar, baking powder and cocoa. Add the egg and stir well using a fork. Lastly, add the milk and oil and stir. Microwave in high power for 2 minutes, turn off the microwave. As soon as the dough lowers, turn it on again for another minute. Repeat it until the dough doesn't lower anymore.
Mix all ingredients for the topping, except the decoration. Microwave it for 30 seconds. Pour the topping over the mug. Decorate.


Source: Based on recipe from receitas.com