Cold Coffee Drinks

Hello Coffee Drink lovers! We got a hold of a couple of recipes to make top favorite Summer Cold Coffee drinks. Below are the recipes. Enjoy! 

Frappuccino
Servings: 2 glasses

• ¾ cup double-strength coffee, cold
• 3 tablespoons os honey (or granulated sugar)
• 1 cup low-fat milk
• 2 cups ice
• 3 tablespoons caramel topping to drizzle (caramel topping makes it too sweet for many, we eliminated this ingredient and the result was very good!)
• Whipped cream (definitely a NO NO for us, even when we go to Starbucks!)
• Chocolate syrup to taste (we used dark cocoa powder for a less sweet, but just as good version)

Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.
To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

Based on recipe provided by  Group Recipes

Iced mocha
Servings: 1 glass

• 1 tablespoon chocolate syrup
• 1 cup double espresso or very strong coffee, hot
• ¼ cup milk (you can also use skim, reduced fat, or half and half)
• 4 ice cubes

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Source:  Food Network