This is a great recipe for a snack, very interesting consistency and taste. I love recipes that take me out of my comfort zone, and also deliver good nutrition for only 15 calories a cup!
Servings: 6 portions
1bunch(es) (10-ounce) kale, rinsed and dried well
Nonstick cooking spray
1/2teaspoon(s) kosher salt
Preheat oven to 350 degrees F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spread leaves in single layer on 2 large cookie sheets. Spray leaves with nonstick cooking spray to coat lightly; sprinkle with salt. Bake kale 12 to 15 minutes or just until kale chips are crisp but not browned. Cool on cookie sheets on wire racks
I'm a marketing executive and an eco-friendly Mompreneur. An exercise lover, always in search of a meaningful and healthy lifestyle for me and my crowd!
Former corporate expat, a city type now transplanted to the woods, but very well connected in the cyberspace!