Kale Chips

This is a great recipe for a snack, very interesting consistency and taste. I love recipes that take me out of my comfort zone, and also deliver good nutrition for only 15 calories a cup!


Kale Chips

Servings: 6 portions

1 bunch(es) (10-ounce) kale, rinsed and dried well

 Nonstick cooking spray

1/2 teaspoon(s) kosher salt

Preheat oven to 350 degrees F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spread leaves in single layer on 2 large cookie sheets. Spray leaves with nonstick cooking spray to coat lightly; sprinkle with salt. Bake kale 12 to 15 minutes or just until kale chips are crisp but not browned. Cool on cookie sheets on wire racks
 
Source: Good Housekeeping