
Many countries in Latin America eat avocado with honey, or sugar, and it is absolutely delicious! Avocado is a powerful source of vitamins and essential oils.
Here is our yammy and incredibly healthy recipe of the day!
Cream of Avocado
- 1 ripe avocado
- 4 to 6 oz of milk (depending on size of avocado)
- 2 to 3 tablespoons of honey (depending on size of avocado)
Mix all ingredients using a hand mixer or a blender. The consistency should be creamy and velvety. Serve cold.
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