GMO FAQs and More...

Did you know that all organic foods sold in the US must be certified to the USDA National Organic Standards, which prohibit the use of GMOs? Check out this very insightful GMO FAQs published by WholeFoods. Here is a summary:

What are GMOs?

Genetic Modification is a technique that changes the genetic makeup of cells, including alteration of genetic materials and other biologically important chemicals, and allows genes to move across species. It produces new combinations of genes and traits that do not occur in nature. Plants that have been altered in this way are called GMOs, or genetically modified organisms, or GE, genetically engineered. GMO plants are modified to include genes allowing them to survive the application of chemical herbicides, or cause the plants to produce pesticides.

What foods are most likely to contain GMOs?

With regard to our North American food supply, approximately 93% of soy, 88% of field corn, 94% cotton, and over 90% of canola seed and sugar beets planted in the U.S. (2012 data) are genetically engineered.According to the Non-GMO Project, the following are considered High-Risk Crops (in commercial production; ingredients derived from these must be tested every time prior to use in Non-GMO Project Verified products (as of December 2011):

• Alfalfa (first planting 2011)
• Canola (approx. 90% of U.S. crop)
• Corn (approx. 88% of U.S. crop in 2011)
• Cotton (approx. 90% of U.S. crop in 2011)
• Papaya (most of Hawaiian crop; approximately 988 acres)
• Soy (approx. 94% of U.S. crop in 2011)
• Sugar Beets (approx. 95% of U.S. crop in 2010)
• Zucchini and Yellow Summer Squash (approx. 25,000 acres)

More information on other high-risk foods, monitored crops and common ingredients derived from GMO risk crops can be found on their website, nongmoproject.org.

What can I do to avoid GMOs in the grocery store?

• Choose organic products. All organic foods sold in the U.S. must be certified to the USDA National Organic Standards, which prohibit the use of GMOs.
• Look for the Non-GMO Project Verified seal on products.

Source: WholeFoods.com

Apples That Don't Turn Brown

A Canadian biotechnology company has asked the U.S. to approve a genetically modified apple that won't brown soon after its sliced, saying the improvement could boost sales of apples for snacks, salads and other uses. Essentially, the genes responsible for producing the enzyme that induces browning have been silenced in the apple variety being marketed as "Arctic."
Luckily, the approval process can take years, and it's not clear the apples will be accepted even if they pass government inspection.

Source: Yahoo