Wholesome Pumpkin Bread
Servings: 3 loafs
2 cups of baked pumpkin pulp (click for recipe)
4 eggs
1 cup canola oil
2/3 cup water
1 cup brown sugar
1 cup honey
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Cocoa powder for decoration
Preheat oven to 350 degrees F (175 degrees C). Grease and
flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil,
water and sugar until well blended. In a separate bowl, whisk together the
flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry
ingredients into the pumpkin mixture until just blended. Pour into the prepared
pans.
Bake for about 50 minutes in the preheated oven. Loaves are
done when toothpick inserted in center comes out clean. Decorate with cocoa powder.
Best of all, my little one loved to help!
Source: Based on recipe from allrecipes.com
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