Monday, September 24, 2012

Spicy Pumpkin Latte

If you prefer pumpkin spiced coffee over hot chocolate (recipe below), this one is for you!

Spicy Pumpkin Latte
Agave syrup and soy milk promise lots of full-bodied flavor without breaking the calorie bank.
1 c. coffee
1/3 c. soy milk  (or use regular organic milk)
2 tbsp. agave syrup
1 tsp. pumpkin pie spice
Brew coffee and pour into a mug . Add soy or regular milk. Stir in agave syrup and pumpkin pie spice. Garnish the top with pumpkin pie spice if desired.
Makes one serving.

Sources: based on recipes from Shape Magazine

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