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If you prefer pumpkin spiced coffee over hot chocolate (recipe below), this one is for you!
Spicy Pumpkin Latte
Agave syrup and soy milk promise lots of full-bodied flavor without breaking the calorie bank.
Ingredients:
1 c. coffee
1/3 c. soy milk (or use regular organic milk)
2 tbsp. agave syrup
1 tsp. pumpkin pie spice
1 c. coffee
1/3 c. soy milk (or use regular organic milk)
2 tbsp. agave syrup
1 tsp. pumpkin pie spice
Directions:
Brew coffee and pour into a mug . Add soy or regular milk. Stir in agave syrup and pumpkin pie spice. Garnish the top with pumpkin pie spice if desired.
Brew coffee and pour into a mug . Add soy or regular milk. Stir in agave syrup and pumpkin pie spice. Garnish the top with pumpkin pie spice if desired.
Makes one serving.
Sources: based on recipes from Shape Magazine
Sources: based on recipes from Shape Magazine
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