Wednesday, February 22, 2012

Velvety Spicy Chocolate Pudding (Made with Tofu). Simply Divine!

This Mexican recipe is a dream dessert. Made with tofu, spices and chocolate, it is the creamiest pudding you've ever taste. Healthy ingredients along with incredible taste made this recipe one of the top favorites published by The Minimalist, from New York Times. What's more, it takes 5 minutes to prepare. You have to give it a try!

Mexican Chocolate Pudding
Servings: 4 - 6 portions
  • 3/4 cup sugar
  • 1 pound silken tofu
  • 8 ounces high-quality bittersweet or semisweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon chili powder, or more to taste
  • Chocolate shavings (optional)
In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

Source: NYTimes

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