Tuesday, March 27, 2012

Frozen Chocolate Banana Pops

This recipe is perfect for the summer or Easter! Kids love it because they are fun and delicious. Parents love it because they are quite nutritious and very easy to make! Enjoy!

Frozen Chocolate Banana Pops

- 2 bananas
- 6 oz melted chocolate
- 4 wooden sticks

Halve 2 bananas crosswise. Insert a wooden stick into each piece; freeze the bananas and any dark chocolate candy you like (optional).
Chop the frozen chocolate candy. Coat the frozen bananas in 6 ounces melted chocolate; sprinkle with the candy. Freeze on a parchment-lined plate until firm.
    Source: real simple

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